Julius Dorsey Leadership Academy

Catered meal provided by Chef's Plate

Southern Smothered Chicken Dinner

Chicken breast slow-simmered in a rich, savory onion gravy until fork-tender and juicy, served alongside creamy, indulgent mac & cheese and slow-cooked collard greens. Accompanied by warm, homemade cornbread for a comforting Southern classic meal.

Peach Cobbler

Warm, tender peaches baked in a lightly spiced syrup and topped with a golden, buttery crust, creating a comforting, homestyle dessert with rich, seasonal sweetness.